Butterscotch crunchies
Butterscotch crunchies
Ingredients/Components
- small can cocktail peanuts - 1 item
- butterscotch morsels - 2 pkg
- large can chow mein noodles - 1 item
How to make butterscotch crunchies:
Melt butterscotch morsels over low heat, stirring constantly. Add peanuts and noodles. Mix well. Drop by spoonful on waxed paper. Place in refrigerator to set.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, vanilla wafer crumbs, pkg, flour, biscuit mix, melted shortening mazola, 1 can fruit pie filling apple, cherry, etc, bag caramels #42
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