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Butterscotch brownies

Butterscotch brownies

Butterscotch brownies
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CookItEasy.net
Butterscotch brownies photo 1
Butterscotch brownies photo 2
Butterscotch brownies photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • packed brown sugar - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • baking powder - 1 tsp
  • egg - 1 item
  • shortening or vegetable oil - 1/4 c
  • all-purpose or whole wheat flour - 3/4 c

How to make butterscotch brownies:

Heat oven to 350°. Heat shortening over low heat until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ingredients. Spread in greased square baking pan, 8 x 8 x 2-inch. Bake 25 minutes. Cut into 1 3/4-inch squares while warm. Makes about 1 1/2 dozen cookies; 120 calories each.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Butterscotch brownies
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, vanilla, confectioners sugar, margarine, almond bark
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