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Buttermilk salad

Buttermilk salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • buttermilk - 2 c
  • Cool Whip - 1 (8
  • nuts, broken - 1 c
  • or 1 6 oz - 2 oz
  • large can crushed pineapple unsweetened - 1 item

How to make buttermilk salad:

Drain pineapple, saving juice to heat. Heat pineapple juice and 1 cup buttermilk to boiling point. While liquid is heating, put Jell-O in large mixing bowl. Pour hot liquid over Jell-O and dissolve thoroughly, then add another cup buttermilk. Let cool until mixture begins to thicken. Then, add remaining ingredients and a few drops of almond extract. Mix thoroughly. Let set in refrigerator about 5 minutes, then pour into desired mold(s). Makes about 16 individual molds. Keeps well and can be frozen.

Recipe categories: Low protein, Salads, Side dish.

Rating:
Buttermilk salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, cornstarch, vegetable oil, can cherry pie filling, honey, cooked carrots, dried apricots, ground, peeled and cubed sweet potatoes, liter orange or lime drink, shedded cabbage
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