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Buttermilk pancakes

Buttermilk pancakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • low-fat buttermilk
  • egg whites, beaten - 3 item
  • nonstick cooking spray - 1 item
  • rice bran - 1/4 c
  • rice flour or all-purpose - 1 c
  • fresh fruit or reduced calorie syrup - 1 item

How to make buttermilk pancakes:

Sift together flour, bran, sugar, baking powder and baking soda into a large bowl. Combine buttermilk and egg whites in a small bowl. Add to flour mixture; stir until smooth. Pour 1/4 cup batter on hot griddle coated with cooking spray. Over medium heat, pour batter to make 6-inch cakes; brown and turn over to brown on opposite side. Serve with fresh fruit, sugar or syrup.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..

Rating:
Buttermilk pancakes
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, milk, butter or margarine, salt, flour
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