Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• water - 1 c
• buttermilk - 2 c
• baking soda - 1 tsp
• melted butter - 2 Tbsp
• sifted all-purpose flour - 2 c
• eggs, slightly beaten - 2 item
• maple flavoring substitute vanilla for a plain syrup - 1/2 tsp

How to make buttermilk pancakes:

Syrup:2 c. sugar1 c. water1/2 tsp. maple flavoring (substitute vanilla for a plain syrup) Sift flour, baking soda, salt and sugar into mixing bowl. Combine eggs, buttermilk and melted butter. Stir into flour mixture just enough to moisten flour.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..