Buttermilk pancakes

Buttermilk pancakes

Ingredients/Components

• all-purpose flour - 1 c
• baking powder - 1 tsp
• buttermilk - 1 c
• egg, slightly beaten - 1 item
• sugar - 2 Tbsp
• baking soda - 1 tsp
• oil - 1 Tbsp

How to make buttermilk pancakes:

Combine dry ingredients in large bowl. Stir well. Combine buttermilk, oil and egg. Add to dry ingredients, stirring until smooth. Spoon about 1/4 cup batter onto hot griddle. Turn when top is bubbly and edges look cooked. Makes about 9 (4-inch) pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Northeastern U.S..