Buttermilk brownies
Buttermilk brownies
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 2 c
- water - 1 c
- soda - 1 tsp
- cocoa - 1/4 c
- buttermilk - 1/2 c
- shortening - 1/2 c
- beaten eggs - 2 item
- stick oleo - 1 item
How to make buttermilk brownies:
Boil oleo, water, cocoa and shortening. Pour mixture over combined remaining ingredients and mix well. Pour into a greased and floured 13 x 18-inch cookie sheet. Bake 20 minutes at 350°.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, granulated sugar, flour, oil, shortening, all-purpose flour, whole graham crackers, stick butter or margarine, butter flavor crisco melted
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