Onion roasted potatoes
Onion roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- envelope Lipton onion or onion-mushroom recipe soup mix - 1 item
- all-purpose potatoes, cut into chunks or slices - 2 lb
How to make onion roasted potatoes:
Preheat oven to 450°. In large plastic bag/container, add all ingredients. Close bag/container and shake until potatoes are evenly coated. Empty potatoes into a shallow 13 x 9-inch baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped fresh parsley. Serves 8. A great change from baked or mashed potatoes!Recipe categories: Low protein, Low cholesterol, Vegetables.
Rating:
Related ingredients:
sugar, flour, brown sugar, sifted flour, mayonnaise, chopped cabbage, sweet potatoes, slices bacon, cooked crisp, cans biscuits, box jiffy cake mix
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