Broccoli cornbread

Broccoli cornbread

Ingredients/Components

• eggs, beaten - 4 item
• cottage cheese - 1 c
• medium onion, chopped - 1 item
• Jiffy cornbread mix - 2 pkg
• 1/2 sticks margarine, melted - 1 item
• box frozen chopped broccoli - 10 oz

How to make broccoli cornbread:

Thaw and drain broccoli. Mix together all ingredients. Pour into Pyrex dish or muffin tins which have been sprayed with cooking spray. Cook 40 minutes at 375° or until golden brown.

Recipe categories: Breads, Vegetables, Broccoli.