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Breakfast bread

Breakfast bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • brown sugar - 3/4 c
  • butter, melted - 6 Tbsp
  • vanilla pudding not instant
  • bag frozen bread rolls - 1 item

How to make breakfast bread:

Grease Bundt or tube pan. Layer about half of the rolls on the bottom. Sprinkle half of the dry pudding mix over bread. Mix together the brown sugar and cinnamon; sprinkle half the brown sugar over rolls followed by half of the pecans and half of the butter. Repeat layers. Cover with Saran Wrap and foil. Leave out overnight to rise. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Breakfast bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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