Breaded tomatoes
Breaded tomatoes
Ingredients/Components
- salt - 1 tsp
- melted margarine - 1/3 c
- brown sugar, packed - 1/2 c
- soft bread crumbs
- can diced peeled tomatoes
How to make breaded tomatoes:
Place bread crumbs in 1-quart baking dish. Pour melted margarine over crumbs and toss to coat. Mix tomatoes, brown sugar and salt. Pour over bread crumbs. Mix gently and bake in 425 degree oven for 30 minutes.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
flour, medium zucchini, corn meal, zucchini, bag frozen hash browns, cooked macaroni, of cottage cheese small curd, v8 juice or tomato juice, strawberry or orange jello, frozen vegetable combination broccoli, carrots, cauliflower thawed and drained
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