Bourbon pecan pie

Bourbon pecan pie

Ingredients/Components

• eggs, beaten - 3 item
• sugar - 1 c
• light corn syrup - 1/2 c
• dark syrup - 1/2 c
• butter, melted - 1/3 c
• bourbon - 2 Tbsp
• salt - 1/8 tsp
• chopped pecans - 1 c
• unbaked 9-inch pie shell - 1 item

How to make bourbon pecan pie:

Combine first 7 ingredients and mix well. Place pecans in the bottom of the pie shell. Pour mixture over pecans. Bake at 375° for 35 to 40 minutes. Cover pie crust before baking with strip of foil to prevent crust from being hard.

Recipe categories: Desserts, Pie, Pies and tarts.