Bordelaise sauce
Bordelaise sauce
Ingredients/Components
- butter - 1 Tbsp
- salt and pepper to taste - 1 item
- mushrooms, sliced - 1/4 lb
- parsley, chopped - 2 tsp
- red wine - 1 c
- cornstarch, mixed with 2 tsp - 1 tsp
- basic brown beef stock - 1 c
- chopped shallots or yellow onion - 3 tsp
How to make bordelaise sauce:
Place the wine and soup stock together in a small saucepan and reduce the liquid to half. Saute mushrooms and shallots in butter until tender; add to the wine mixture. Add parsley, salt and pepper and simmer for a few minutes. Thicken with cornstarch and water mixture. Delicious on meats of any kind. Makes 1 1/2 cups. You may add garlic.Recipe categories: Low protein, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, water, dream whip, tomato juice, orange jello, bacon drippings, vanilla wafers, crushed, pineapple sherbet, medium potatoes, sliced, rhubarb, cut
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