Blondies
Blondies
Ingredients/Components
- eggs - 4 item
- granulated sugar - 1/2 c
- self rising flour - 2 c
- box light brown sugar - 1 item
- pecans, chopped opt - 2 c
- powdered sugar opt - 1 item
How to make blondies:
Cream butter, brown sugar, and granulated sugar. Add eggs one at a time. Add flour slowly. Fold in pecans. Bake at 350 for 50 minutes. They will look slightly undercooked. Cool. Cut into squares and roll on powered sugar.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, butter, all purpose flour, sifted cake flour, oleo, crunchy peanut butter, box yellow cake mix, peanut butter creamy or chunky, crushed graham cracker
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