Best in the west beans
Best in the west beans
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1/3 c
- pepper - 1/2 tsp
- chili powder - 1/2 tsp
- can pork and beans - 1 oz
- mustard - 2 Tbsp
- ketchup - 1/4 c
- ground beef - 1/2 lb
- onion, chopped - 1/2 c
- barbecue sauce - 1/4 c
- can kidney beans, drained - 1 oz
- can butter beans, drained - 1 oz
- bacon slices, chopped - 10 item
How to make best in the west beans:
Brown meat; drain. Add onions and cook until tender. Add the other ingredients. Pour into a 3-quart casserole. Bake at 350° for 1 hour. Makes 10 to 12 servings.Recipe categories: Side dish, Beans, Oven.
Rating:
Related ingredients:
egg, well beaten, slivered almonds, tomatoes or tomato juice, shell macaroni, bag frozen broccoli, carrot and cauliflower combination, thawed and drained, okra, sliced thin, bacon, chopped or sliced, to 6 sliced green tomatoes leave skins on, large can sauerkraut, drained and squeezed
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