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Beef burgundy

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Ingredients/Components

salt - 1 tsp
cornstarch - 2 tbsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
seasoned salt - 1/2 tsp
marjoram - 1/4 tsp
thyme - 1/4 tsp
fresh mushrooms, sliced - 1/4 lb
cup flour - 1/4 item
slices bacon, chopped - 2 item
beef bouillon cube, crushed - 1 item
cup burgundy wine - 1 item
sirloin tip or round steak, cut into 1 in - 2 lbs

How to make beef burgundy:

In a large skillet or slow cooker with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and burgundy wine in slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Turn control to high. Add mushrooms; cook on high 15 min. To thicken sauce, if desired add cornstarch (dissolved in 2 tbsp. cold water) with mushrooms. Makes 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.5

Average rating: 3.5, total votes: 6

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