Salmon cakes

Salmon cakes

Salmon cakes

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CookItEasy.net
CookItEasy.net
Salmon cakes photo 1
Salmon cakes photo 2
Salmon cakes photo 3

Ingredients/Components

  • eggs - 2 item
  • c cornmeal - 1/4 item
  • t baking powder - 1/4 item
  • t salt - 1/2 item
  • c heavy cream - 1/4 item
  • T butter or margarine - 2 item
  • T flour - 2 item
  • pinch black pepper - 1 item
  • T green onions, sliced - 2 item
  • 1-14 3/4 oz can salmon, drained, skinned and boned

How to make salmon cakes:

Beat eggs in a medium sized bowl. Add all ingredients except butter and salmon. Mix well. Flake salmon into mixture and stir until blended. Melt butter in skillet. Shape salmon mixture into patties and fry over medium heat until golden brown (about 5

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon cakes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

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