Beef brisket
Beef brisket
Ingredients/Components
- can stewed tomatoes - 1 item
- Kitchen Bouquet - 1 tsp
- seasoned salt to taste - 1 item
- A - 1 Tbsp
- brown gravy mix - 2 pkg
- or more beef brisket - 4 5
How to make beef brisket:
Place brisket in a 9 x 13-inch pan. Mix all other ingredients and pour over. Seal with foil and bake for 3 hours at 325°. Slice thin when cool and reheat. Great with mashed potatoes, noodles or on hard rolls as sandwiches.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
salt, cornstarch, water, melted margarine, egg, cloves garlic, minced, can cream of mushroom soup, chicken breasts
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