Stuffed shells florentine

Stuffed shells florentine

Ingredients/Components

• salt - 1/2 tsp
• grated Parmesan cheese - 1/3 c
• shredded Mozzarella cheese - 2 lb
• chopped parsley - 1/4 c
• Ricotta cheese
• eggs, slightly beaten - 2 item
• large jar spaghetti sauce - 1 item
• frozen chopped spinach, cooked - 1 pkg
• box jumbo stuffing shells - 1 item

How to make stuffed shells florentine:

Cook shells; when done, drain portion of water allowing shells to remain in warm water. Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach. Remove one shell at a time. Stuff each shell with mixture. Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole. Arrange stuffed shells in casserole. Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top. Cover and bake at 375° for 1/2 hour. Serves 8.

Recipe categories: Spinach, Main dish, Pasta shells.