Batter rolls

Batter rolls

Ingredients/Components

• sugar - 3 Tbsp
• salt
• flour - 4 c
• oil - 1/3 c
• egg, beaten - 1 item
• scalded milk
• yeast cake - 1 item

How to make batter rolls:

Add yeast, sugar, salt, oil and egg to milk. Add 2 cups flour and beat well. Gradually stir in more flour until mix is stiff. Let rise until double in bulk. Drop by spoonful into well-greased muffin tin. Let rise about 1 hour. Bake at 350° for 20 to 25 minutes. Makes 2 dozen rolls.

Recipe categories: Breads, Healthy, Weeknight.