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Barbecued beef ribs

Barbecued beef ribs

Barbecued beef ribs
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CookItEasy.net
Barbecued beef ribs photo 1
Barbecued beef ribs photo 2
Barbecued beef ribs photo 3

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 item
  • brown sugar - 1/4 c
  • water - 1 c
  • vinegar - 1/4 c
  • dry mustard - 1 tsp
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 2 Tbsp
  • catsup - 1 c
  • large onion, diced - 1 item
  • stalk celery, cut fine - 1 item
  • beef ribs - 2 lb

How to make barbecued beef ribs:

Dip ribs in flour and brown. Remove browned ribs from pan. Add the ingredients to the pan. Add ribs. Cover and simmer for 1 1/2 to 2 hours at 220° or medium-low heat. Turn once or twice.

Recipe categories: Main dish, Beef, Beef ribs.

Rating:
Barbecued beef ribs
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
sugar, eggs, salt, flour, butter, cooking oil, salt and pepper to taste
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