Banana split dessert

Banana split dessert

Ingredients/Components

• stick oleo - 1 item
• graham cracker crumbs - 2 c
• Mix with graham crackers
• sticks oleo - 2 item
• powdered sugar - 2 c
• Topping:4 large bananas
• can crushed pineapple, drained - 1 oz
• container Cool Whip - 1 item
• nuts - 1 item
• cherries - 1 item
• fresh strawberries optional - 1 item

How to make banana split dessert:

Melt oleo. Mix with graham crackers. Press in 13 x 9-inch pan.Filling:2 eggs2 sticks oleo2 c. powdered sugar Fill crust with mixture of eggs, oleo and powdered sugar which has been beaten for 15 minutes.Topping:4 large bananas1 (16 oz.) can crushed pineapple, drained1 container Cool Whip nuts cherries fresh strawberries (optional) To top of filling, add bananas, crushed pineapple, Cool Whip, nuts and cherries. I use chocolate syrup on top too. Refrigerate until firm.

Recipe categories: Pie, Pies and tarts, Cakes.