Banana split cake
Banana split cake
Ingredients/Components
- eggs - 2 item
- Cool Whip - 1 item
- box confectioners sugar - 1 item
- stick oleo - 1 item
- large can crushed pineapple, drained - 1 item
- vanilla wafers, crushed
- Filling:2 sticks oleo
- Next Layer:4 sliced bananas
- crushed nuts and cherries - 1 item
How to make banana split cake:
Filling:2 sticks oleo2 eggs1 box confectioners sugar Next Layer:4 sliced bananas1 large can crushed pineapple, drained Cool Whip crushed nuts and cherries For crust: Mix together oleo and vanilla wafers and press in pan.For filling: Mix together oleo, eggs and confectioners sugar and spread over crust.
For next layer: Layer 4 sliced bananas on filling. Spread crushed, drained pineapple over bananas. Cover pineapple with Cool Whip. Garnish with crushed nuts and cherries. Refrigerate.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, can cherry pie filling, stick oleo, oreo cookies, crushed, chocolate cookie crumbs, unbaked deep-dish pie shell, strawberries about 1 1/2 qt
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