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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • confectioners sugar - 2 c
  • sticks margarine - 3 item
  • pecans
  • large container Cool Whip - 1 item
  • bananas - 6 item
  • small bottle maraschino cherries - 1 item
  • crushed graham cracker crumbs - 2 c
  • 2 can crushed pineapple, drained

How to make banana split cake:

Mix one stick margarine and graham cracker crumbs. Then press into a 13 x 9 x 2-inch pan. Beat eggs, remaining margarine and sugar for 15 minutes with mixer. Spread mixture over cracker crumbs and put sliced bananas on top. Spread pineapple over bananas and cover with Cool Whip. Sprinkle nuts and arrange cherries on top. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, kahlua, vanilla, pkg, salt
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