Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• chopped nuts - 1/4 c
• sticks margarine - 3 item
• powdered sugar - 2 c
• chopped maraschino cherries - 1/4 c
• bananas, sliced - 4 item
• large can crushed pineapple, drained - 1 item
• carton Cool Whip - 1 item

How to make banana split cake:

Mix one stick of melted margarine and graham crackers. Press into oblong pan. Beat eggs, remaining margarine and sugar together for 15 minutes. Spread on crust. Top with sliced bananas, followed by pineapple, Cool Whip, nuts and cherries. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.