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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • powdered sugar - 1 c
  • self-rising flour - 1 c
  • Cool Whip - 8 oz
  • can cherry pie filling - 1 item
  • bananas - 4 item
  • jar maraschino cherries - 1 item
  • cream cheese, softened - 8 oz
  • pecans, chopped - 1 c
  • box vanilla instant pudding - 1 item
  • stick butter or margarine, softened - 1 item

How to make banana split cake:

1st Layer: Mix together flour, butter (margarine) and pecans (mixture will be very thick and lumpy). Press mixture into bottom of 9 x 13-inch glass baking dish. Bake at 350° for 20 minutes. Cool.

2nd Layer: Mix together cream cheese, powdered sugar and 1 1/2 cups Cool Whip (mixture will be very thick). Spoon and spread over 1st layer (Cool Whip on back of spoon will make spreading easier).

3rd Layer: Slice bananas; place on 2nd layer. Pour cherry pie filling over bananas.

4th Layer: Mix vanilla instant pudding as directed on box. Pour and spread over 3rd layer. Top with remaining Cool Whip (more if you like). Garnish with maraschino cherries.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, yellow cake mix
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