Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• powdered sugar - 3 c
• Cool Whip - 9 oz
• sticks oleo - 3 item
• to 5 bananas - 3 item
• medium can crushed pineapple - 1 item
• bottle maraschino cherries - 1 item

How to make banana split cake:

Mix 1 stick oleo and crumbs. Press in a 13 x 9-inch pan. Combine 2 sticks oleo and powdered sugar; beat for 15 minutes. Spread over crumbs. Cover with sliced bananas. Spread crushed pineapple over that. Spread Cool Whip over top. Sprinkle with nuts and garnish with cherries. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.