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Banana snack cake

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Ingredients/Components

margarine or butter, softened - 1 c
sugar - 1 c
eggs - 2 item
buttermilk* - 1/2 c
2 medium bananas, mashed - 1 c
vanilla - 1 tsp
quick cooking rolled oats - 1 c
soda
salt - 1/2 tsp
pkg - 6 oz
chopped nuts - 1/2 c
Grease 13 x 9-inch pan

How to make banana snack cake:

Heat oven to 350°. Grease 13 x 9-inch pan. In large bowl, combine margarine, sugar and eggs; mix well. Stir in buttermilk, bananas and vanilla; blend thoroughly. Lightly spoon flour into measuring cup; level off. Stir in flour, oats, soda and salt; mix well. Stir in chips. Spread batter in prepared pan. Sprinkle nuts evenly over top. Bake at 350° for 30 to 35 minutes or until toothpick inserted in center comes out clean. Makes 20 to 24 servings.Tip: *To substitute for buttermilk, use 1 tablespoon vinegar plus milk to make 1 cup.

**Self-rising flour is not recommended.

HIGH ALTITUDE - Above 3500 Feet: No change.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.4

Average rating: 3.4, total votes: 5

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