Banana slush
Banana slush
Ingredients/Components
- sugar - 4 c
- water - 6 c
- lemon juice - 1/2 c
- can pineapple juice - 1 oz
- can orange juice - 1 oz
- bananas, mashed - 5 item
- ginger ale, chilled - 5 qt
How to make banana slush:
Combine sugar and water in a saucepan; bring to a boil, stirring until sugar dissolves. Cool. Pour sugar mixture into a 5-quart freezer container. Stir in next 4 ingredients and freeze until firm. Remove mixture from freezer several hours before serving (mixture should be slushy); pour into punch bowl and stir in ginger ale.Recipe categories: Desserts, Drinks, Smoothies.
Rating:
Related ingredients:
sugar, cinnamon, eggs, kahlua, vanilla
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