Hot spiced wine
Hot spiced wine
Ingredients/Components
- Burgundy wine - 1/2 gal
- apple juice - 1/2 gal
- honey or sugar to taste - 1 item
- hot mulled wine spices - 1 oz
How to make hot spiced wine:
Mix all ingredients in a large saucepan. Stir to dissolve sugar or honey. Heat to just below boiling point. Mull for at least 15 minutes. Strain, if desired. Serve in large mugs.Recipe categories: < 15 mins, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, buttermilk, chopped onion
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