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Banana pudding

Banana pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • pkg - 1 oz
  • milk
  • vanilla extract - 2 tsp
  • eggs, separated - 4 item
  • dash of salt - 1 item
  • can sweetened condensed milk - 1 oz
  • plus 2 Tbsp - 1/4 c
  • large bananas - 6 item
  • plus 2 tsp - 3 Tbsp
  • banana extract - 1/2 tsp

How to make banana pudding:

Combine 2/3 cup sugar, flour and salt in a heavy saucepan. Combine milks and egg yolks; stir well. Add to dry ingredients. Cook over medium heat, stirring constantly, until smooth and thickened. Remove pudding mixture from heat; stir in vanilla.

Arrange 1/3 of wafers in bottom of a 3-quart baking dish. Slice 2 bananas and layer over wafers. Pour 1/3 of pudding mixture over bananas. Repeat layers twice, arranging remaining wafers around outside edge of dish.

Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in banana extract. Spread meringue over pudding, sealing to edge of dish. Bake at 425° for 6 to 8 minutes or until meringue is gold brown. Yields 8 to 10 servings.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:
Banana pudding
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT12M
Total Time: PT12M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, stick margarine, can sweetened condensed milk
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