Drumstick torte

Drumstick torte

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• instant chocolate pudding
• powdered sugar - 1 c
• Cool Whip - 4 c
• margarine - 1/2 c
• peanut butter - 1/2 c
• vanilla wafers - 2 c
• salted peanuts - 1 c
• Hershey bar optional - 1 item

How to make drumstick torte:

Crush together wafers, 1/2 cup peanuts and margarine. Press into 9 x 13-inch cake pan. Bake at 300° for 10 minutes.

Beat together cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups Cool Whip and spread over crust. Blend together milk and pudding. Spread over 2nd layer. Top with 2 cups Cool Whip mixed with 1/2 cup crushed peanuts. Sprinkle with 1 grated Hershey bar. Refrigerate and serve.

Recipe categories: Desserts, Chocolate, Puddings and mousses.