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Banana nut muffins

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Ingredients/Components

to 1 stick butter or margarine - 1/2 item
large eggs - 2 item
soda - 1 tsp
ripe bananas, mashed - 2 item
vanilla flavoring - 1 Tbsp
sugar - 1 c
salt - 1 tsp
baking powder - 1 tsp
chopped pecans - 1 c
butter - 1 c

How to make banana nut muffins:

Preheat oven to 400°. Grease 12 standard muffin pan cups. Beat together butter, eggs and sugar until light and fluffy. Beat in bananas until smooth. Mix flour, salt, baking powder and baking soda. Add buttermilk. Mix well. Add to egg mixture until dry ingredients are just moistened. Stir in nuts and vanilla. Do not overmix. Spoon into pans and fill each cup 2/3 full. Bake until golden brown, 15 to 18 minutes. Cool in pans slightly before removing.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

Average rating: 4, total votes: 6

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sugar, cinnamon, eggs, chopped pecans, pkg, milk, buttermilk