Zucchini bread
Zucchini bread
Ingredients/Components
- cinnamon - 3 tsp
- eggs - 3 item
- vanilla - 1 Tbsp
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour
- brown sugar - 1 c
- soda - 1 tsp
- baking powder - 1/2 tsp
- white sugar - 1 c
- Crisco oil - 1 c
- zucchini
How to make zucchini bread:
Beat eggs until foamy. Add zucchini, oil, sugars, and vanilla. Mix lightly, but well. Add salt, soda, and baking powder. (Note: If using self-rising flour, eliminate salt, soda, and baking powder.) Add cinnamon, flour, and chopped nuts. Mix everything together well. Pour into a well-greased loaf pan (9 X 5 1/2 X 3 inches). Bake at 350° for about 45 minutes, or until done in center.Recipe categories: Breads, Quick breads, Sweet.
Rating:
Related ingredients:
eggs, salt, flour, chopped dates, shortening, all-purpose flour, pecans, self rising flour
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