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Baked sliced potatoes

Baked sliced potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • vegetable oil - 1/4 c
  • pepper - 1/2 tsp
  • medium baking potatoes - 4 item
  • thyme, oregano, sage or basil - 1/2 tsp

How to make baked sliced potatoes:

Preheat oven to 450°. Peel potatoes and cut them into 1/8-inch thick slices. Place slices in a bowl with oil, salt, pepper and thyme or other herbs. Toss to mix well. Place the slices on a baking sheet sprayed with Pam, spreading the slices so they overlay slightly. Bake, uncovered, for about 20 minutes or longer if you prefer them crisper. Serves 4. Contains 195 calories per serving.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Baked sliced potatoes
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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