Fried green tomatoes

Fried green tomatoes

Ingredients/Components

• milk - 2/3 c
• salt - 2 tsp
• flour - 1/2 c
• vegetable oil - 1 item
• cornmeal - 1 c
• pepper - 1 tsp
• egg, beaten slightly - 1 item
• medium sized green tomatoes, sliced - 6 item

How to make fried green tomatoes:

Combine milk and egg; mix well. Stir together cornmeal, flour, salt and pepper. Dip tomato slices into egg mixture, then into cornmeal mixture. Fry tomato slices in hot oil until browned. Turn once. Drain on paper towels. Yield: 8 to 10 servings.

Recipe categories: Side dish, Vegetables, Southern u.s..