Baked potato salad

Baked potato salad

Ingredients/Components

• chopped onion - 1/2 c
• salt and pepper to taste - 1 item
• mayonnaise - 1 c
• sliced stuffed olives - 1/2 c
• bacon, crumbled - 1/2 lb
• American cheese, diced - 1 lb
• cooked, peeled and diced potatoes - 8 item

How to make baked potato salad:

Combine potatoes, cheese, mayonnaise and onion. Place in 9 x 13-inch baking dish. Top with bacon and olives. Bake at 325° for 1 hour. Ingredients may be mixed the day before and refrigerated until time to bake.

Recipe categories: Salads, Side dish, Casseroles.