Baked pork chops and sauerkraut

Baked pork chops and sauerkraut

Ingredients/Components

• 1/2-inch thick pork chops - 4 item
• can sauerkraut - 1 oz
• medium apple - 1 item
• small onion - 1 item
• brown sugar - 3 Tbsp
• celery seed - 1/2 tsp

How to make baked pork chops and sauerkraut:

Drain sauerkraut. Peel and dice apple and onion; mix with sauerkraut. Add celery seed and salt and pepper to taste. Spread into an 8 x 8-inch glass baking dish. Season pork chops; place on top of mixture. Cover with foil; bake at 375° for 1 hour.

Recipe categories: Main dish, Pork chop, Pork.