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Applesauce oatmeal muffins

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Ingredients/Components

cinnamon - 3/4 tsp
baking powder - 1 tsp
baking soda - 3/4 tsp
vegetable oil - 3 Tbsp
all-purpose flour
firmly packed brown sugar - 1/2 c
chopped walnuts - 1/2 c
egg white - 1 item
skim milk - 1/2 c
unsweetened applesauce - 1 c
margarine, melted - 1/2 Tbsp
oat bran - 3/4 c
oats
oats old fashioned uncooked - 3/4 c

How to make applesauce oatmeal muffins:

Topping:1/8 c. oats1/8 c. oat bran1 Tbsp. firmly packed brown sugar1/8 tsp. cinnamon1/2 Tbsp. margarine, melted Heat oven to 400°. Line 12 medium muffin cups with paper baking cups. Combine oats, oat bran, flour, cinnamon, baking powder, baking soda and nuts. In another bowl, combine applesauce, milk, brown sugar, oil and egg white; mix with oat mixture just until dry ingredients are moistened; combine the topping ingredients and sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Serve warm.

Note: To freeze, wrap muffins securely. To reheat frozen muffins in microwave oven, microwave at High 25 to 30 seconds for each muffin. Makes 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

2.9

Average rating: 2.9, total votes: 8

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Related ingredients:

flour, unsifted flour, self-rising flour, yeast, dry yeast, corn meal, self-rising corn meal, oat bran cereal, raisin bran flakes, white stone-ground cornmeal