Apple rolls

Apple rolls

Ingredients/Components

• salt - 1 tsp
• baking powder - 4 tsp
• shortening - 5 tbsp
• Cup sugar - 1/4 item
• Cup milk - 3/4 item
• Cup flour - 2 item
• enough apple to cover dough - 1 item

How to make apple rolls:

Sift and measure flour, salt, sugar and baking powder. Cut the shortening into the flour mixture until it resembles a coarse meal. Add milk and stir with fork until stiff dough is formed. Turn onto lightly floured board and knead 20 seconds to shape. Roll dough lightly 1/2 inch thick into a rectangular shape.

Place chopped apples on top of sough and sprinkle with brown sugar and cinnamon. Dot with butter. Roll up like a jelly roll. Slice about 1 inch slices. Place cut side down on greased pan. pour syrup consisting of sugar and ice water over dough. Bake at 450 for 30 minutes or until apples are soft.

Recipe categories: Low protein, Breads, Low in....