Apple nut coffee cake

Apple nut coffee cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• packed brown sugar - 1/4 c
• vanilla extract - 2 tsp
• margarine or butter - 4 Tbsp
• baking powder - 1 Tbsp
• baking soda - 2 tsp
• all-purpose flour
• large eggs - 4 item
• margarine or butter, softened - 1 c
• container sour cream - 16 oz
• walnuts chopped
• Streusel Topping - 1 item
• medium-sized Golden Delicious apples - 3 item

How to make apple nut coffee cake:

Streusel Topping:1 c. walnuts (chopped)2/3 c. all-purpose flour1/4 c. packed brown sugar4 Tbsp. margarine or butter1 tsp. cinnamon Streusel Topping: In bowl, knead walnuts, flour, brown sugar, margarine or butter and cinnamon into large pieces. Prepare streusel topping; set aside.

Peel, core and thinly slice apples. In bowl, toss apples with 2 tablespoons sugar. Grease 14 x 10-inch roasting pan. Preheat oven to 350°.

In large bowl with mixer at medium speed, beat margarine with 1 1/2 cups sugar until light and fluffy. Add sour cream and remaining ingredients; beat at low speed until blended, constantly scraping bowl. At medium speed, beat 1 minute.

Spread batter in pan; arrange apple slices on top. Sprinkle with streusel topping. Bake 45 to 50 minutes until cake pulls away from side of pan. Cool in pan on wire rack for 10 minutes. Or, cool to serve later. Makes 18 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.