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Apple nut coffee cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1 c
packed brown sugar - 1/2 c
salt - 1/4 tsp
chopped nuts - 1/2 c
dairy sour cream - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
shortening - 1/2 c
all-purpose flour - 2 c
finely chopped apples - 2 c
butter, melted - 2 Tbsp
ground cinnamon - 1 tsp

How to make apple nut coffee cake:

Grease a 13 x 9 x 2-inch baking pan; set aside. Stir together flour, baking powder, soda and salt. Cream sugar and shortening. Beat in eggs and vanilla. Add flour mixture and sour cream alternately to creamed mixture. Fold in apples, spread batter in prepared pan.

Combine nuts, brown sugar and butter and cinnamon. Sprinkle evenly over batter. Bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

3.8

Average rating: 3.8, total votes: 8

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