Apple nut cake

Apple nut cake

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• salt - 1 tsp
• soda - 1 tsp
• light brown sugar - 1 c
• pecans, chopped - 1 c
• well beaten eggs - 3 item
• corn or Wesson oil
• cake or enriched flour - 3 c
• Add flour, mixing well, then add the vanilla
• evaporated or fresh milk - 1/4 c

How to make apple nut cake:

Mix the first 4 ingredients. Add flour, mixing well, then add the vanilla. (If using self-rising flour, omit salt and baking soda.) Put in cold oven (do not preheat oven). Bake at 325°.Frosting:1 stick butter1 c. light brown sugar1/4 c. evaporated or fresh milk1 tsp. vanilla Let the first 3 ingredients come to a full boil. Add the vanilla. Let cool and spread.

Recipe categories: Desserts, Cakes, Apple.