Apple dumplings
Apple dumplings
Ingredients/Components
- cinnamon - 1 tsp
- brown sugar - 1 c
- water - 1 c
- stick butter or margarine, melted - 1 item
- large can Hungry Jack biscuits - 1 item
- apples your choice - 4 item
How to make apple dumplings:
Peel and core apples. Cut apples into 8 pieces. Peel biscuits apart and flatten biscuit pieces; wrap around apples, sealing edges. Place in a 13 x 9 x 3-inch baking dish. Pour water in dish. Pour butter over apples. Mix sugar and cinnamon; sprinkle over apples. Bake at 350° for 20 to 30 minutes, until golden brown.Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, vanilla, vanilla extract, cold milk, lemon juice
You may be interested in these recipes: