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Apple dumplings

Apple dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • brown sugar - 1/3 c
  • butter - 1 2
  • water - 2 c
  • white sugar - 3/4 c
  • to 8 tart cooking apples - 6 item

How to make apple dumplings:

Use favorite 2 crust pie pastry recipe. Divide into number of apples. Roll out. Place apple in center. Spoon 1 to 2 tablespoons sugar-cinnamon mixture into the cavity of pared, cored apple. Dot with butter. Wrap and seal. Place in baking dish in a 375° oven.

Bring to a boil the last 5 ingredients. Pour over apples. Bake until brown. Baste once.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Apple dumplings
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, butter, carton sour cream, boiling water, large angel food cake, apples, diced, peeled apples, graham crackers, mashed fine, yellow cake mix with pudding, baked as directed
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