Greek cabbage salad
Greek cabbage salad
Ingredients/Components
- lemon juice - 3 Tbsp
- dry mustard - 1/4 tsp
- grated Parmesan cheese - 1 Tbsp
- oregano - 1/4 tsp
- olive oil - 2 Tbsp
- chopped cabbage - 4 c
- minced fresh dill - 1 Tbsp
- crumbled Feta cheese - 1/2 c
How to make greek cabbage salad:
Place the cabbage, Feta and dill in a large bowl. Put the oil, lemon juice, Parmesan, mustard and oregano in a small bowl or jar and stir or shake until combined. Pour the dressing over the salad and toss until well mixed.Recipe categories: Eggs/dairy, Salads, Side dish.
Rating:
Related ingredients:
sugar, pkg, milk, butter, egg, plain flour, hard-cooked eggs, clove garlic, pressed, butter 2 sticks, restaurant-style tortilla chips
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