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Angel biscuits

Angel biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 5 c
  • Crisco - 1 c
  • soda - 1 tsp
  • baking powder - 3 tsp
  • sugar - 4 Tbsp
  • cake yeast - 1 item
  • salt - 1 tsp
  • warm buttermilk - 2 c
  • lukewarm water - 2 Tbsp

How to make angel biscuits:

Dissolve yeast in 2 tablespoons of lukewarm water. Stir dry ingredients together. Cut in shortening. Add 2 cups of warm buttermilk and yeast mixture to dry ingredients. Put in bowl and cover with Reynolds Wrap. Store in refrigerator for 12 hours. Roll and cut out like biscuits and let stand at room temperature 25 to 30 minutes. Brush with butter and bake at 400° about 15 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, flour, baking powder, egg, margarine, softened
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