Angel biscuits
Angel biscuits
Ingredients/Components
- sugar - 1/2 tsp
- oil - 1/2 c
- self-rising flour
- dry yeast
- lukewarm water - 1/2 c
- pinch of baking soda - 1 item
- buttermilk room temperature - 1 c
How to make angel biscuits:
Dissolve baking soda in buttermilk. Put flour and sugar in a large bowl and mix well. Dissolve yeast in water and add to milk mixture; mix well. Add oil and mix again. Cover with wet warm cup towel and leave about 1 hour or until doubled in bulk. Punch down. Pinch off some and place on floured board. Add enough flour to make pliable. Roll out and cut. Place in oiled pan and let rise for 1 hour. Bake at 450° until done.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, brown sugar, all-purpose flour, sifted flour, self-rising flour, corn meal, chocolate cake mix, cans biscuits, box or 1/2 bag frozen broccoli, cornmeal mix self-rising
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