Oranges - page #14
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Boil the first 2 ingredients gently for 3 minutes; cool. Mash the bananas in a blender with the pineapple juice. Combine the orange juice, lemonade and lemon juice.... Combine chicken, celery, grapes and almonds. Toss mixture lightly with sour cream and mayonnaise. (If mixture seems a little dry, add a tiny bit of honey.) Serve on a half or... Add 2 cups of boiling water to Jell-O. Set aside. Mix orange juice, juice from mandarin oranges can and water to make 1 pint. Mix in Jell-O mixture,... Combine water and Sure-Jell in saucepan. Boil 1 minute. Add orange juice and sugar. Stir until dissolved. Don't boil. Pour into sterilized jars and seal. (Very good.)... Mix all ingredients. Add sugar to taste. Sprinkle with coconut flakes. Chill.... spinach salad with sweet and sour dressing Prepare ahead the dressing by combining the sugar, vinegar and oil to allow sugar to dissolve; mix well. Clean and tear spinach; chill. When ready to serve, add 2 to... Use juices and water to make 2 cups cold liquid. Add to jello mix. After jello and cheese are mixed, add fruits, a pinch of salt and 1/2 cup chopped... Place pork chops in large shallow baking dish. Combine remaining ingredients and pour over chops. Bake at 350° for 1 to 1 1/2 hours. Baste occasionally. May be assembled ahead... Mix 1/2 of first 5 ingredients in a blender until pureed. Add 8 to 10 ice cubes and blend on high until ice is totally crushed. Pour into three 8... Pour boiling water over tea. Add sugar and spices. Steep 10 minutes. Remove tea bags; cool. Add juices and cold water. Serve over ice in tall glasses. Serves 6 to... Mix orange jello with 1 cup boiling water. After mixing, add 1 pint orange sherbet and other ingredients. Pour into a large dish and refrigerate.... Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet. Brown pork chops on both sides.|| Combine remaining ingredients, mixing well. Place over... Prepare powdered drink mix according to package directions, chill. Place ice cream and strawberries in punch bowl. Pour in prepared drink. Stir. Serves 40.... Cut oranges into 1/4-inch slices. Simmer in water to cover for 1 1/2 hours. Drain well. Combine vinegar, sugar, cinnamon sticks and cloves in a large pan. Bring to boil;... Peel outer skins of oranges with vegetable peeler to fill one cup easily. Chop into small pieces and put in small pan with enough water to cover. Cook 15 to... Toast pecans in 2 tablespoons butter in 350° oven for 20 minutes. Stir. Cream butter; add sugar. Blend in eggs. Beat well. Add dry ingredients alternately with milk. Blend well.... Heat 2 cups water to boiling; add jello and sugar until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve. Spoon sherbet into punch bowl.... Glaze: juice of 4 lemons juice of 4 oranges rind of 2 lemons and oranges2 boxes 4x sugar Prepare cake mix. Use tiny muffin pans. Bake at 350°.|| Glaze: Remove... |
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