Wedding punch
Wedding punch
Ingredients/Components
- sugar - 5 c
- water - 12 qt
- ginger ale - 1 qt
- large can grapefruit juice - 1 item
- large can pineapple juice - 1 item
- lemon-lime Kool-Aid - 6 pkg
- cans frozen lemonade, thawed - 2 oz
How to make wedding punch:
Combine all ingredients together and stir until sugar has dissolved. Chill. Use some of this to put into a mold and freeze to use as an ice mold or freeze some Kool-Aid, if desired. This recipe serves approximately 75 people.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, salt, vanilla ice cream, cocoa
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